Restoran Habib (Permas) Menu in Johor

Savory Indian crepe made from fermented rice and urad dal batter, filled with spiced minced meat beef

crispy South Indian crepe made from a batter of semolina (rava), rice flour, and all-purpose flour, spiced with ingredients like cumin seeds, green chilies, onions and eggs

crispy South Indian crepe made from a batter of semolina (rava), rice flour, and all-purpose flour, spiced with ingredients like cumin seeds, green chilies, and onions.

Thin flatbread made with fermented batter and planta spread

Thin flatbread made with fermented batter, eggs and sliced shallots

crispy South Indian crepe made from a batter of semolina (rava), rice flour, and all-purpose flour, spiced with ingredients like cumin seeds, green chilies and onions

Thin, savoury Indian crepe with sardines

Thin, crispy, and roasted tosai, light and crunchy

Thin flatbread made with fermented batter and mutton slices

crispy semolina-based crepe filled with spiced mashed potatoes, served with chutney and sambar.

A flavorful and aromatic dish featuring young fish eggs seasoned with a rich blend of spices in traditional masala style

Savory South Indian crepe made from fermented rice and urad dal batter Generously smeared with ghee and filled with a spiced mashed potato masala

Thin flatbread made with fermented batter and chicken slices

Thin flatbread made with fermented batter, herbs and spices

Tosai Rava Ghee is a South Indian dosa made with semolina and cooked in ghee, resulting in a crispy, golden-brown texture with a rich, buttery flavor

A flavorful blend of spices, Tosai Paper Roast Masala is perfect for enhancing the taste of traditional South Indian crepes

Crispy fermented South Indian rice and urad dal pancake topped with a lightly cooked egg, offering a delicious blend of savory flavors and textures.

Crispy South Indian crepe made from a fermented batter of rice and urad dal (black gram), served without any filling and typically enjoyed with chutney and sambar.

Thin flatbread made with fermented batter and butter spread

Thin, savoury Indian crepe with cheese

Thin flat bread made with fermented batter with potato, carrots and other spices as fillings

Crispy, savory pancake cooked with ghee, fermented batter

Thin flatbread made with fermented batter and sliced onions

crispy semolina-based crepe filled with spiced mashed potatoes eggs , served with chutney and sambar.

Thin, savoury Indian crepe with kaya

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Stir-fried rice vermicelli noodles cooked with shallots, garlic, eggs and vegetables

Fried vermicelli in chili paste and soy sauce, water spinach, anchovies and sliced red chillies

Fried vermicelli with chili paste and soy sauce, added with beef, leafy greens and sliced red chillies

Fried vermicelli with chili paste, soy sauce, mutton, sliced greens and red chillies Wrapped in thin egg omelette with chili sauce on top

For ref only: Simple and delicious. Stir fried rice vermicelli noodles with mixed vegetables and chicken

Toasted bread layered with melted cheese, served warm for a delightful, cheesy experience.

Toasted bread dish topped with egg, It features crispy grilled bread with soft egg,

Toasted bread spread with kaya and Planta margarine, delivering a sweet, buttery flavor with a crispy texture

Stir-fried flat rice noodles packed with shrimp, chicken, eggs, veggies, and flavorful seasonings. Served with fried chicken

Fried flat rice noodles with chili paste and soy sauce, added with chicken or seafood, leafy greens and sliced red chillies

A flavorful stir-fried dish featuring a harmonious blend of kuey teow, vegetables, and protein, seasoned to perfection

Clear broth rice noodles: tender, flavorful, with assorted meats, greens, and aromatic herbs

Flat rice noodles with chili paste, soy sauce, eggs, beansprouts, chives, mutton meat and sliced cucumbers

Flat rice noodles cooked in piping hot broth filled with diced chicken and vegetables

Pan fried bread stuffed with marinated beef, eggs and spices

Pan fried bread stuffed with marinated mutton meat, eggs and spices

savory stuffed flatbread with spiced chicken filling, often served with a side of pickled vegetables or curry sauce.

Aromatic, hot, creamy drink made with Nescafe coffee

Ginger infused milk dessert

For ref only: Zesty calamansi-flavoured drink served hot

High in carbohydrates, protein, vitamins and minerals

Milk

A fragrant blend of spices and tea leaves, Habib Masala Tea offers a warming, aromatic experience in every cup

Smooth and rich taste of coffee and condensed milk

Made with fresh lime juice and a hint of sweet syrup, it's the perfect thirst quencher for a hot day!

Hi Goat instant milk

For ref only: Tea mixed with ginger that helps to sooth and calm you.

For ref only: Milked tea mixed with ginger that helps to sooth and calm you.

High in carbohydrates, protein, vitamins and minerals

For ref only: Refreshing drink made by barley grains

For ref only: Perfect energy booster

Made from rose water, with added sugar

Bru coffee

Nescafe with Milo

Traditional sugar-free black coffee

Creamy and rich "pulled" milk tea served hot

A luxurious dish with rich spices, premium ingredients

For ref only: Nescafe coffee without milk

For ref only: Refreshing plain chocolate malt beverage served without sugar and milk

Hot instant coffee beverage without milk

Tea with lime

Tangy ginger drink with sugar

Nescafe coffee with evaporated milk

Experience the unique blend of comfort and style with Nestlo O Kosong, designed to elevate your lounging experience

Nestlo C is a premium coffee blend that delivers a rich and aromatic experience for coffee enthusiasts

Fragrant rice layered with savory chicken, aromatic spices, and topped with crispy shallots and herbs.

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Traditional freshly brewed tea with sugar

Bandung consists of evaporated milk flavoured with fragrant rose syrup

For ref only: Creamy and rich "pulled" milk tea served hot

For ref only: Provide a boost of energy, to combat fatigue or increase alertness.

Instant herbal coffee drink

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Malaysian style fried chicken

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thick, soft South Indian pancake made from fermented rice and lentil batter, topped with ingredients like ghee

Thick, soft South Indian pancake topped with spiced mashed potato (masala) and served with chutney and sambar.

is a thick, soft South Indian pancake made from fermented rice and lentil batter

Thick and crispy crepe pancake with egg

thick, soft South Indian pancake made from fermented rice and lentil batter, topped with ingredients like onion and egg

thick, soft South Indian pancake made from fermented rice and lentil batter, topped with ingredients like onions

Plain stir-fried rice with egg, garlic, spice & seasonings

Fried rice with eggs, mix vegetables and sliced mutton

Stir-fried rice served with chicken

Fragrant fried rice with tender goat, vegetables, and a blend of aromatic spices.

Fried rice cooked with chilli paste, anchovies, leafy greens and mixed vegetables

Chicken fried rice wrapped in egg

Fried mashed sardines fried with egg, soy sauce, sliced vegetables and white rice

Fried rice wrapped in thin omelette with chicken and a good measure of chilli sauce on top

Fried rice wrapped in thin omelette with tender lamb and a good measure of chilli sauce on top

Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables

Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables served with fried chicken

Fragrant rice stir-fried with tender beef, vegetables, and aromatic spices for a delightful experience.

Arabic bread with chicken, often served as a sandwich or wrap

Thick crispy arabian bread with spicy sardine curry

Thick crispy arabian bread with cheese

Flaky flatbread filled with spiced eggs,

Thick crispy arabian bread with coconut jam

Savory flatbread stuffed with tender, spiced lamb, served with a rich, aromatic sauce.

Fluffy thick bread served with curry

Spicy shredded pratha mixed with tender chicken and aromatic spices.

stir-frying chopped roti prata with egg, onions, chilies, and spices. Savory, spicy, and slightly crispy

Savor the delicious fusion of spicy stir-fried meat and aromatic spices with Kothu Pratha Daging, a popular street food dish that tantalizes the senses

Spicy stir-fried flatbread with tender lamb, vegetables, and aromatic spices, served with a tangy sauce.

Stir-fried noodles with tender goat, vegetables, and a blend of savory spices for a delightful experience.

Spicy stir-fried noodles with fried chicken, veggies, eggs, and aromatic spices

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Spicy stir-fried noodles with beef, veggies, eggs, and aromatic spices

Spicy stir-fried noodles with veggies, eggs, and aromatic spices

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Made From high-grade wheat flour and enriched with vitamins and minerals.

Conveniently pre-sliced for easy sandwiches and toast

Made by steaming polished white rice until fluffy

Chilled vanilla flavoured beverage blended with ice

Nescafe drink with milk and ice cream

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A blend of fresh orange and lychee juice

Freshly squeezed apple juice

Energy drink

Freshly squeezed watermelon juice

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Red rose syrup with milk, soda water and ice

Freshly squeezed apple juice with salted dried plums

Creamy soya bean milk

Freshly squeezed orange juice

Sweetened drink with whole lychees

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Classic, fizzy cola with a perfect balance of sweetness and carbonation for ultimate refreshment

Fresh, clean and premium tasting water

Malaysian dessert or drink with banana flavor, served cold with ice

Creamy Milo ice cream float topped with chilled Milo drink, delivering a rich, chocolatey treat.

A refreshing blend of tropical fruits and floral notes, perfect for a revitalizing experience.

Chocolate Shake

For ref only: A non-carbonated isotonic drink that rehydrates and replenishes you by providing sufficient energy

Refreshing soda topped with creamy ice cream, creating a delightful blend of flavors and textures.

Coconut water

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Malaysian drink with three layers of palm sugar syrup, evaporated milk and tea

For ref only: Freshly squeezed lemon

Orange flavoured carbonated soft drink

Red rose syrup drink with sugar and whole lychees

Tea with sugar and whole lychees

For red only: Made from lime juice, sour plum (asam boi), sugar, and water.

Delicious roti canai prepared with lightly beaten egg and slices of onion encased inside

Pan-fried roti canai filled with margarine

Flaky flatbread topped with sweetened milk

Roti canai with fried egg pasted on top

A circular, flaky flatbread cooked till its fluffy on the inside and crispy on the outside

Flaky flatbread topped with creamy milo powder

pan-fried flatbread filled with sweet banana, often topped with sugar or condensed milk.

A savory and satisfying flatbread stuffed with egg, onion, and chili, offering a delightful blend of flavors and textures

Flaky flatbread topped with kaya jam

Flaky flatbread with crushed sardines and cheese slice filling

Flaky flatbread with crushed sardines filling

Delicious roti with lashings of sweet onions for a Malaysian taste sensation!

Flaky flatbread stuffed with cheese filling

Roti canai with egg and cheese filling

Flaky smaller version of flatbread, layered with sugar and condensed milk

paper-thin, crispy flatbread, usually shaped into a cone and served with sugar or sweet toppings.

For ref only: Delicious nasi lemak with added chicken

Fragrant aromatic rice cooked in coconut milk with deep fried talapia fish, traditional malay salad and drinks

Fragrant coconut milk rice served with boiled egg

Fragrant rice cooked in coconut milk, served with cooked mutton and other condiments